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About us

More than 50 years of experience, and a philosophy oriented towards quality, innovation and healthy food have consolidated Agrucapers as the leading company in the production and marketing of capers, pickles, and a wide range of specialties throughout the world.

Located in the southeast of Spain, we preserve the unmistakable flavor of the Mediterranean diet in every one of the delicacies that Agrucapers offers.

Tradition

If something makes us unique, it is our Mediterranean character, which arises from a family tradition that continues to drive our company with passion, and ensuring that the essence of an millenary, healthy, ecological, sustainable, and absolutely delicious gastronomic tradition is maintained.

Quality

Our leadership is reflected in the quality of each of our products, in each of our processes, and in each of the gestures that allow us to continue improving every day as a company. All this for the enjoyment of consumers around the world.

Facilities

Águilas, Spain

60.000 m²

Carretera de Lorca, km 2.3

30880 Águilas, Murcia

+34 968 41 04 50

info@agrucapers.com

Lorca, Spain

5.500 m²

Camino de la Torre, 31

30813 Lorca, Murcia

+34 968 41 04 50

info@agrucapers.com

Kemalpaşa, Turkey

32.000 m²

Akalan Köyü İçi Yolu

35730 Kemalpaşa, İzmir

+90 232 876 11 10

tarimsal@agrucapers.com

Fez, Maroco

7.000 m²

Q.I. Ben Souda, 52

30000 Fès, Fès-Boulemane

+212 535 72 62 35

urcimar@agrucapers.com

Efficiency and safety

We are committed to efficiency in all our processes as a fundamental value to reach international markets.

 

We have more than 100,000 m2 of facilities on the three continents that bathe the Mediterranean Sea. With the most advanced technology and a highly specialized human team, we develop our work in compliance with the strictest international food and environmental safety controls.

Innovation

The experience gained and our entrepreneurial spirit drives us to constantly promote R+D+I as the basis for the present and future of the company. This fact makes us collaborate with chefs of the highest level, such as our gastronomic advisor Martín Berasategui, recognized with 12 Michelin stars, as well as with different universities in the development of new varieties to diversify our range of products and successfully cover all gastronomic needs and trends.

innovación

Our team

Agrucapers is made up of people committed to the values of the company. In this way, we manage to create a solid and trained team to be able to offer greater quality and efficiency to our products and services.